Skip the box mixes and keep this Homemade Baking Mix on hand instead. With this basic baking mix you can make quick, tasty homemade biscuits in minutes—or use it in any recipe that calls for biscuit mix.
Finally, a malt bread recipe that tastes the way it's supposed to! And it's dairy free and low(ish) in sugar, too. Supposedly it improves after a few days, but it was pretty delectable still warm. I made a single 2lb loaf, which took about 1 hour 15 mins. Next time I might add even more dried fruit, and sub in some wholemeal flour.