Best Yorkshire puddings - I use this recipe ever time , never ever fails :) The secret to getting gloriously puffed-up Yorkshires is to have the fat sizzling hot – and don't open the oven door!

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I cannot believe how easy this Homemade Bisquick Mix is to make and it tastes just like the real thing! It only requires 4 ingredients and can be substituted in any recipe that calls for Bisquick. http://www.highheelsandgrills.com/2015/03/homemade-bisquick-mix.html

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Finally, a malt bread recipe that tastes the way it's supposed to! And it's dairy free and low(ish) in sugar, too. Supposedly it improves after a few days, but it was pretty delectable still warm. I made a single 2lb loaf, which took about 1 hour 15 mins. Next time I might add even more dried fruit, and sub in some wholemeal flour.

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These easy homemade crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. Also, how to make a killer cheeseplate with ingredients from the regular grocery store!

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