Spicy Mustard Aioli - Make your own homemade aioli with this recipe, including egg yolk, Dijon mustard, lemon juice, olive oil, garlic and a dash of chili powder for a spicy touch. It is easier to make than you think.
Aioli is a lovely fragrant and pungent type of mayonnaise – and the great thing is that you can take the flavour in any direction – try adding some pounded or chopped basil, fennel tops, dill or roasted nuts. It's also great flavoured with lemon zest and juice. It's normally seasoned well and is used to enhance things like fish stew in order to give it a real kick.