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from Serious Eats

The Food Lab: How to Make Foolproof Eggs Benedict

from Simply Recipes

Easy Blender Hollandaise Sauce

Easy Blender Hollandaise Sauce! Hollandaise sauce couldn't be easier when you make it in a blender. Great over asparagus or fish, and essential for eggs benedict. It's easy! ~SimplyRecipes.com

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from Sprinkles and Sprouts

Simple 2 Minute Hollandaise Sauce

2 Minute Hollandaise Sauce. A rich and buttery sauce with the mild tang of lemon juice. Perfect for Eggs Benedict or for serving with vegetables.

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from Cook the Story

Easy Hollandaise Sauce

Easiest Hollandaise Sauce recipe ever: It's made in 5 minutes in a blender. No whisking or double boilers required

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» Paleo Coconut Oil Hollandaise Sauce Against All Grain 3 tablespoons coconut oil, heated to about 95 degrees F (15 min @ 50%) 2 med egg yolks 1 tablespoon lemon juice 1/2 teaspoon salt 1/8 teaspoon paprika

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from Cook the Story

Easy Hollandaise Sauce

Easiest Hollandaise Sauce: It's made in the blender. No whisking or double boilers required

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from Serious Eats

The Food Lab: How to Make Foolproof Béarnaise Sauce

For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise. The catch (there's always a catch) is that made with the classic technique, it's very easy to mess up. Here is a foolproof technique that uses hot butter and a hand blender for perfect results every time.

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from Pinch me, I'm eating!

Easy Hollandaise Sauce

This easy Hollandaise sauce recipe doesn't require a blender, a double boiler, or constant whisking. If you want a thick, creamy, and tangy sauce that's easy to make and an easily-scalable recipe that's a cinch to memorize, give this one a shot! | www.pinchmeimeati...

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