Chicago's hippest hod dog stand. Ah, the intrepid foodies, lining up for rattlesnake hot dogs and fois gras, because the desire for something novel or prestigious overrides any concerns for the animals. Would you like a side of cruelty with that order?
Tortilla hot dog wrap aka Pigs in a Poncho - On the side of these I make a thin shred of a cabbage right as we are serving , squeeze some lemon on it, coarse sea salt and fresh somewhat course pepper and enjoy with a simple mayo dip thinned out with a little milk, pepper and a dash of salt. Amazing combination!