Episode 2 of Eating Well With Hemsley + Hemsley sees us rustle up our signature spiralized dish. This is the new way to spaghetti bolognese! For our Beef Ragu with Courgetti, we like to squeeze in as many vegetables as possible to make the meaty sauce go further, even using courgettes again and carrots for added sweetness. It’s also a good place to hide a nutritious chicken liver – finely dice and cook the liver with the sauce for a rich flavour.
RECIPE FROM THE ART OF EATING WELL. AVAILABLE FROM: AMAZON | WATERSTONES | HIVE How To 1. In a large saucepan, cover the chicken with filtered water (approximately 3 litres) and slowly poach on a medium heat until the chicken is cooked through