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The History of Pie in America

Reviving Old Fashioned Foods – Simply Fresh Ingredients & Low Food Miles

Homity Pie is a traditional British open vegetable pie. Made with potatoes, onions, cheese, a hint of garlic and herbs - a perfect way to curb Hobbit hunger!

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History of Pie - Pie History | The purpose of a pastry shell was mainly to serve as a baking dish, storage container, and serving vessel, and these are often too hard to actually eat. For hundreds of years, it was the only form of baking container used, meaning everything was a pie. The first pies, called "coffins" or "coffyns" (the word actually meant a basket or box) were savory meat pies with the crusts or pastry being tall, straight-sided with sealed-on floors and lids. [KEEP READING...]

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The History of Pie in America

The History of Pie in America. Read about the history of pie in America. Pie is a national symbol of abundance, and an important (and tasty!) part of our food heritage.

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The History of Pie in America

Read about the history of pie in America. Pie is a national symbol of abundance, and an important (and tasty!) part of our food heritage.

The Shops front of a traditional Pie, Mash and eels in Greenwich, London in 1890.

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The History of Pie in America

Read about the history of pie in America. Pie is a national symbol of abundance, and an important (and tasty!) part of our food heritage.