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Hibachi Steak

Hibachi Chicken and Steak For the chicken: 1 pound boneless, skinless chicken, cut it bite-sized pieces Salt and pepper 1 tablespoon vegetable or canola oil 1 tablespoon soy sauce 1 tablespoon butter 1-2 tablespoons stir-fry or teriyaki sauce

Hibachi Steak

WRITE THIS DOWN. Yum Yum Sauce -the Japanese mayo sauce you get at hibachi steak restaurants INGREDIENTS: 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 teaspoon garlic powder


Angel in the Kitchen: Hibachi Chicken and Steak

Hibachi Vegetables and Steak with Fried Rice.

from BBC Good Food

How to choose your steak

How To Choose Your Steak Infographic. Definitely a must have guide for me.

from The Woks of Life

Mongolian Beef

This Mongolian Beef Recipe is a crispy, flavorful homemade version that's less sweet than the gloopy restaurant Mongolian Beef you're probably used to.