A popular Japanese dish, tataki refers to beef or fish that is quickly seared over high heat, leaving the center very rare. It’s thinly sliced and served with a citrus- and ginger-infused vinegar soy sauce.
Japanese Steak Sandwich with Hibachi Steak Sauce - It's a bit of Japanese steakhouse meets a Philly cheese steak. And yes, it's as awesome as it sounds! This is like shovel into your mouth, don't care who see's you dripping steak juice all over, kind of awesome!