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Herbs For Pork

from BBC Food

Pork fillet stroganoff

Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff

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from Lavender and Lovage

Old English Raised Chicken and Ham Pie

Pies, Simple Simon Met a Pieman ~ Raised Chicken and Ham Pie

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from BBC Good Food

Ultimate toad-in-the-hole with caramelised onion gravy

Ultimate toad-in-the-hole with caramelised onion gravy: Wrap fat sausages in streaky bacon for a posh version of a British classic - perfect comfort food for the whole family

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from supergoldenbakes.com

Herby pork meatballs in ale gravy

A real family favourite: herby pork meatballs in ale gravy | supergolden bakes

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from Mail Online

Jamie's barbie army! Leg of lamb with herbs

Slow-cooked: Marinade the leg of lamb for at least three hours to get the most out of your BBQ

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from BBC Good Food

Pot-roast loin of pork with celeriac, shallots & pancetta

Pot roast loin of pork and celeriac - instead of oven did this in slow cooker for 5 hours on high. Used white wine instead of red. Lovely.

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Slimming World Sausage Rolls 0 syns (when using a HEb) Lean pork mince Herbs 1 onion grated. Kingsmill thins (wholemeal) (Healthy Extra B) Mix the onion, herbs and pork together. Wrap the mixture in half a thin per roll. Put on a baking tray fold down and cook for 15 minutes at 200

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from BBC Good Food

Cheesy leek & bacon pasta

Cheesy leek & bacon pasta. A creamy and comforting quick pasta recipe, ideal for when you're short on time

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from BBC Good Food

Pork goulash with herby dumplings

Pork goulash with herby dumplings. Goulash makes a great freezer standby - just the job when you're pushed for time, but want the comfort of a stew

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from the Guardian

Faggots recipe

Faggots and Peasepudding, a traditional British dish, the faggots are made of pork and various types of offal, really delicious with a rich onion gravy. Peasepudding is made from yellow split peas which are mashed. I remember my Mum sending me to the butchers at the top of our road with a large basin and cloth, the butcher would fill it with the Faggots and steaming peasepudding for our Saturday supper.I used to worry I would drop it as it was so hot, I was seven at the time ah the memories!

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