Chicken parmigiana .... I make an easier (and possibly healthier) version of this omitting the egg/breadcrumbs but - just grilling the chicken breast slices off with a thin coating of olive oil in my Georgie Grill Gadget !
Oven-baked risotto I halved the rice & stock (keeping the same ratio), and stirred in roast butternut squash, cooked chicken & parmesan when cooked. Perfect - so much more convenient than on the stove and cooked perfectly at these quantities. Just right for 2 good servings.
Chicken is probably one of the easiest and most affordable ingredients to cook with, and best of all, chicken dishes always taste so good!During busy nights, I often place marinated chicken thighs on a baking dish and then let the oven do the work, and before I know it, dinner is ready. Some other nights, [...]