Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic
Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic from Shelina Permalloo's The Sunshine Diet cookbook. This dish can be cooked either on the griddle pan or on the BBQ in the summer. Enjoy hot, warm or cold!
A super tasty vegan dip. Smoky Red Pepper Hummus is easy, spreadable, gluten free and can be made oil free. Use it on sandwiches, with crudites, or as part of a lunch buffet, or pile onto crackers & add a garnish for hors devours at a party. It's 100% yum, promise!