❝Let face it, rice cakes are a bit bland but they made a great gluten free base for a whole host of different toppings. I went with Egg & Cress, Turkey & Tomato, Tuna & Avocado and Salmon, Cream Cheese & Pesto. To be honest, I wasn’t sure these would fill me up but I felt nicely full afterwards.❞
If you’re looking to up the ante with your next mid-morning snack session, rice cakes are an absolute desk drawer essential. We’re all guilty of reaching for the biscuit tin when the post-coffee hunger pangs hit, but if you want to swap the sweet stuff for something altogether healthier and truly nutritious, rice cakes are the way forward. Enter Kallo, our go-to when it comes to savvy snacking.