Middle Eastern Shredded Lamb with Chickpea Pilaf (Rice) - easy and fast to prepare, with everyday ingredients. Amazing, exotic flavour.
Food writer and cook Ivor Peters shares his Grandfather's recipe for this first class beef curry. The aromas of cinnamon and cardamom conjure nostalgic memories of his childhood.
Substitutes for Alcohol in Cooking - My Halal Kitchen | Inspiration for Wholesome Living - with Yvonne Maffei
Samosa Pie - I love this idea, like a cross between samosas and shepherds pie. Hmmmm.... now to veganize the recipe! ;-)
Slow Cooker Moroccan Chicken- Incredibly easy, tender and bursting with flavor. Paired with herb couscous for a great family meal.
This slow cooker Moroccan Chickpea Stew is made with tons of aromatic spices, butternut squash and red lentils for a hearty, plant-based dinner!
Ultimate roast potatoes | BBC Good Food
Chorba Bayda - Algerian White Chicken Soup
Halal Cart's boldly flavored Middle Eastern Chicken and fragrant Turmeric Rice with a spicy yogurt sauce.
This Vegetarian Indian Potato Curry takes only 5 ingredients to make – plus you don’t need any special Indian spices to make it. We guarantee that everything you need to make this is probably already in your pantry! | ScrambledChefs.com