This is a great recipe to have up your sleeve for the unexpected vegetarian. Greek halloumi arrives in sealed plastic wrapping and has a reasonably long shelf-l | See more about coconut flour, limes and vinaigrette.
Jamie Oliver's tomato soup:: I roasted 6 large toms (which were going squidgy!) and 2 cored and de-seeded green peppers (which were going red) in the oven on 375F for 50 mins. I then followed the recipe and added the tomatoes and peppers when it was time to blend it. We served ours with a blob of fat free natural Greek yog and it was delicious.