Here it is... my "Chickpea (garbonzo bean) & Mushroom Burger" recipe. This is an excellent way to enjoy a super healthy, high-protein, vegan, gluten-free meal, whilst using optimal plant-based ingredients. I've created this version to be pleasantly moist on the inside with a lovely soft crisp on the outside; so that you can enjoy it with
Falafel burgers whole wheat pita stuffed with falafel, cabbage slaw and TZATZIKI sauce: 1 large garlic clove, minced 1 medium cucumber, peeled, seeded, and cubed 2 Tablespoons chopped fresh mint 1 cup plain full fat yogurt salt and pepper
These sweet potato and mozzarella burgers are so tasty and easy to make. With melted mozzarella cheese within and a light crunchy breadcrumb coating. they make a delicious, vegetarian alternative that kids (and adults) will love!