Salad recipes don't begin and end with a head of lettuce or a bag of mixed greens. While they have their time and place, it's easy to get bored with these delicate (in both flavor and texture) greens. Instead, make one of these exciting recipes starring everything from cruciferous vegetables like kale, broccoli, and brussels sprouts to juicy tomatoes, crisp carrots, and even celery.
If I am going to eat a microwaved leg of lamb and the last bit of a head of lettuce, my only request is that the whiskers are removed. A stubbly leg in the mouth is highly unpalatable. (Creative Microwave Cooking, 1976)
Super Crisp-It® Container: Keep a full head of lettuce, cabbage or cauliflower fresh, dry and tasty. ON SALE NOW. visit sistersistertupperware.my.tupperware.com
In keeping with the trend of waging war on vegetables everywhere, this recipe calls for hollowing out a head of lettuce and filling it with mayonnaise, cream cheese, and deviled ham. Description from democraticunderground.com. I searched for this on bing.com/images
Rainbow Chard, looks beautiful and tastes great! Greens often are not green. This rainbow chard is so beautiful when grown around heads of lettuce.
The wedge is probably one of the simplest salads you can make because you literally cut a head of lettuce into 4, drench it in some homemade dressing and throw on a bunch of toppings. And good grief its amazing.