I come from a family of farmers. My Grandparent''s used almost every part of the hog that they butchered including the head and ears.This is the closest recipe that I could find that resembles my grandmother Bigmamma''s'' old family favorite Hog Head Cheese or Souse.
We always hunt for fantastic appetizers that will keep our friends from getting bored of the same things year after year. Take a classic Palmier and amp it up with vibrant Mediterranean flavors. Sure to be a showstopper at your next party, this recipe features pesto, goat cheese and sun dried tomatoes wrapped in delicate Puff Pastry. Add optional chopped walnuts for a little extra crunch. It just doesn’t get any better. Feeling creative? Sub in your favorite fillings to make these your own!