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Hashbrown Breakfast Casserole

from Plain Chicken

Sausage Hash Brown Breakfast Casserole


Sausage Hashbrown Breakfast Casserole- I used this as a model because I didn't have all ingredients on hand. I used 1.5 lbs hash browns, sautéed Italian sausage with 1/2 cup diced green pepper, used only 5 eggs and 3/4 cup milk, decreased cheese, in egg mix, to 3/4 cup Italian blend and used mozzarella cheese on top. I also increased to 400 for a quicker cook time. My changes made a great casserole so I'm sure the original recipe is going to be delicious!

from Mom On Timeout

Ham and Cheese Hashbrown Breakfast Casserole

This Ham and Cheese Hash Brown Breakfast Casserole is the perfect way to use up leftover ham! Extra cheesy and delicious, this casserole takes just minutes to throw together and feeds a crowd! |

from Thrifty DIY Diva

Bacon, Egg, Cheese and Hashbrown Breakfast Casserole

This Bacon, Egg, Cheese and Hashbrown Breakfast Casserole recipe will make you feel as if you baked a quiche, but is actually quite easier and just as delicious! Add this to your breakfast recipes board! A great Christmas, Thanksgiving, Easter morning breakfast recipe idea!

from Gimme Some Oven

Easy Breakfast Casserole with Sausage, Hashbrowns and Eggs

from Play.Party.Plan

Breakfast Muffins with Hash Brown Crust

These bacon and egg breakfast muffins with a hash brown crust from are a great quick and easy breakfast recipe that you can make at the beginning of the week and heat up and eat all day long! Also perfect brunch recipe or food for a baby shower!

from Coupon Cravings

Quick Breakfast Casserole

Looking for breakfast ideas? This bacon breakfast casserole is so easy you'll flip. It's great to use for week morning breakfasts and easy to reheat, too. Or, add it to your brunch recipes menu. You'll be so glad you did. Ingredients include 3 cups hash browns, cheddar cheese, {read more}

from Plain Chicken

Sausage Hash Brown Breakfast Casserole

Sausage Hash Brown Breakfast Casserole - hash browns, sausage, eggs & cheese - can be made ahead of time and refrigerated until ready!