Super simple restaurant style hashbrown patties. Super crispy outside with soft tender insides. Goes with just about any breakfast. These are super easy and sure to impress! I take my hashbrowns very seriously. Crispy-ness is key and flavor is a close second. If we were really lucky some days before school our parents would take us …

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Cheesy Baked Hash Brown Patties Serves: 9 INGREDIENTS 4 red potatoes ½ cup butter, melted 1 cup cheddar cheese, shredded 2 eggs, whisked ¼ cup chives, chopped 1 tablespoon garlic salt 1 teaspoon oregano ½ teaspoon pepper PREPARATION Preheat oven to 400°F/200˚C. Peel and grate the potatoes. Drop shredded potatoes into a large bowl of ice water to remove surface starch. Strain or squeeze potato shreds and transfer to a large bowl. Add butter, cheese, eggs, chives, garlic salt, oregano…

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Breakfast Casserole: What you will need: 1/2 lb. breakfast sausage 3 green onions, chopped whites and greens 4 eggs 1/2 C. milk 3 frozen shredded hash brown patties 1 1/4 C. shredded Colby jack cheese How to Make It: Brown and crumble the sausage in a skillet. Drain off any grease and spoon the sausage into the …

Hash Browns - Easy recipe for the crispiest shredded hash browns you've ever made! Soft on the inside, crispy on the outside, pure love.

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Sunday School Breakfast Casserole: I used Ore Ida crispy crown tater tots instead of hashbrowns. I baked them for about 20 minutes before I added other ingredients and I didn't use 4 cups cheese. I used a little less than 3 and it was PUH-LENTY and my family loves cheesy casseroles.

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