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Cheesy Baked Hash Brown Patties Serves: 9 INGREDIENTS 4 red potatoes ½ cup butter, melted 1 cup cheddar cheese, shredded 2 eggs, whisked ¼ cup chives, chopped 1 tablespoon garlic salt 1 teaspoon oregano ½ teaspoon pepper PREPARATION Preheat oven to 400°F/200˚C. Peel and grate the potatoes. Drop shredded potatoes into a large bowl of ice water to remove surface starch. Strain or squeeze potato shreds and transfer to a large bowl. Add butter, cheese, eggs, chives, garlic salt, oregano…

Extra Crispy Restaurant Style Hashbrown Patties

Super simple restaurant style hashbrown patties. Super crispy outside with soft tender insides. Goes with just about any breakfast. These are super easy and sure to impress! I take my hashbrowns very seriously. Crispy-ness is key and flavor is a close second. If we were really lucky some days before school our parents would take us …

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Hash Brown Potato Cakes

These little potato and herb cakes make a nice side dish recipe for beef or chicken but could also be served as an appetizer.

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Sunday School Breakfast Casserole: I used Ore Ida crispy crown tater tots instead of hashbrowns. I baked them for about 20 minutes before I added other ingredients and I didn't use 4 cups cheese. I used a little less than 3 and it was PUH-LENTY and my family loves cheesy casseroles.

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Oven-baked rösti cake

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Hash Browns - Easy recipe for the crispiest shredded hash browns you've ever made! Soft on the inside, crispy on the outside, pure love.

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