Nutmeg Autumn Coffee: Brew Fall Blend K-Cup® pod over a light blend of nutmeg, sugar and half-and-half, and stir. Harvest Maple Coffee: Add maple syrup and half-and-half to your mug. Brew Fall Blend K-Cup® pod into mug, and stir. Cinnamon Sugar Delight: Wet the rim of your mug and dip into a blend of equal parts cinnamon and sugar in a saucer. Add 1 tbsp. brown sugar and 2 tbsp. half-and-half to the mug, and brew Fall Blend K-Cup® pod over. Stir and enjoy.
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