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Sauteed shiitake mushrooms and green onions. Harumi Kurihara

Bournemouth Echo: Japanese cook Harumi Kurihara

from Telegraph.co.uk

Harumi Kurihara recipe: Mackerel simmered in miso

Mackerel simmered in miso. I was not impressed by this photo, would definitely prefer to serve this with rice, not bread. Have to make this with Christina!

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from Telegraph.co.uk

Harumi Kurihara recipe: Yakitori

Yakitori: these little chicken skewers are a traditional Japanese snack.

from Telegraph.co.uk

Harumi Kurihara recipe: crisp salad with grated carrots and a ponzu soy dressing

Harumi Kurihara recipe: crisp salad with grated carrots and a ponzu soy dressing Ponzu sauce is usually made with Japanese citrus fruits, such as yuzu, but lemon works well, too. Mixed with just a little sesame oil, it makes a tangy dressing that's also low fat.

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from Telegraph.co.uk

Harumi Kurihara: Japan's answer to Nigella Lawson

Superstar cookery writer Harumi Kurihara is now creating simple recipes for Western palates.

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Everyday Harumi: Simple Japanese food for family and friends: Amazon.co.uk: Harumi Kurihara: Books

from the Guardian

Our 10 best anchovy recipes

Hijiki seaweed salad with anchovy dressing: Rinse 10g hijiki seaweed, soak in warm water 10 mins; drain, pat dry. Soak a mix of julienned vegetables (lettuce/carrot/cucumber/onion/etc) in cold water 5 mins; drain, pat dry. Mince 2-3 anchovy fillets and mix with 2 tbs vegetable oil, 1 tbs wine vinegar, pinch of caster sugar, pepper, 1 tsp soy sauce for the dressing. Mix the hijiki and vegetables in a serving bowl; pour dressing over, then serve. | Harumi Kurihara via the Guardian

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Traditional Homemade Japanese Udon Noodles Soup Recipe by Harumi Kurihara

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Learn all about everyday Japanese home cooking from Harumi Kurihara's book, Everyday Harumi, recently released in paperback.

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