Kung Pao Chicken originates from the Sichuan Province in southwestern China and is usually quite spicy and very aromatic. This recipe from Harry Eastwood's Carneval is very quick and easy to make and tastes delicious. We love coming home to it after a long day.
If you’ve never made fries before and you want to get them right first time, this recipe from Harry Eastwood's Carneval is for you. In a nice way, these fries with rosemary are totally novice proof – you don’t need to blanch them first and chill them, or faff around with frying them more than once, as with most French fries. And they’re always crispy. Perfect.