Diana Henry's courgette, lemon and pistachio cake. Photo by Laura Edwards, food styling by Joss Herd

Diana Henry's courgette, lemon and pistachio cake. Photo by Laura Edwards, food styling by Joss Herd

Harry Eastwood's honey breakfast fruit cake

Harry Eastwood's honey breakfast fruit cake

A guilt-free fruit cake recipe with no added butter or oil. This cake contains healthy ingredients like honey, nuts and butternut squash

Roast Sweet Potato and Feta Salad, plus a giveaway to win a copy of A Salad for All Seasons by Harry Eastwood.

Roast Sweet Potato and Feta Salad (plus A Salad for all Seasons by Harry Eastwood giveaway

Roast Sweet Potato and Feta Salad, plus a giveaway to win a copy of A Salad for All Seasons by Harry Eastwood.

Kung Pao Chicken originates from the Sichuan Province in southwestern China and is usually quite spicy and very aromatic. This recipe from Harry Eastwood's Carneval is very quick and easy to make and tastes delicious. We love coming home to it after a long day.

Kung Pao Chicken

Kung Pao Chicken originates from the Sichuan Province in southwestern China and is usually quite spicy and very aromatic. This recipe from Harry Eastwood's Carneval is very quick and easy to make and tastes delicious. We love coming home to it after a long day.

Chocolate beetroot brownies recipe from Harry Eastwood "Red Velvet and chocolate heartache". best brownies I have ever tasted, whether healthy or normal!

Chocolate beetroot brownies

Chocolate beetroot brownies recipe from Harry Eastwood "Red Velvet and chocolate heartache". best brownies I have ever tasted, whether healthy or normal!

White Chocolate, Cinnamon and Raspberry Blondie (From Harry Eastwood’s ‘Red Velvet Chocolate Heartache’, Bantam 2009)

White Chocolate, Cinnamon and Raspberry Blondie (From Harry Eastwood’s ‘Red Velvet Chocolate Heartache’, Bantam 2009)

If you’ve never made fries before and you want to get them right first time, this recipe from Harry Eastwood's Carneval is for you. In a nice way, these fries with rosemary are totally novice proof – you don’t need to blanch them first and chill them, or faff around with frying them more than once, as with most French fries. And they’re always crispy. Perfect.

Shoe String Fries with Rosemary

If you’ve never made fries before and you want to get them right first time, this recipe from Harry Eastwood's Carneval is for you. In a nice way, these fries with rosemary are totally novice proof – you don’t need to blanch them first and chill them, or faff around with frying them more than once, as with most French fries. And they’re always crispy. Perfect.

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