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from Supergolden Bakes

Spinach, Coconut and Zucchini Soup

Spinach, coconut and zucchini soup with garlic croutons – a healthy, filling and flavourful recipe.

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from Great British Chefs

Elderflower Prosecco cocktail

Monica Shaw reveals the recipe for her 'Bump Start' Prosecco cocktail - and the story behind it! Made with elderflower cordial, gin, lemon and lime, this is ideal to have during a late summer evening.

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from Jamie Oliver

Incredible mulled cider

Incredible mulled cider It’s not hard to make this from scratch, just pick up a few bottles of decent scrumpy and give this a try

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from BBC Good Food

Hot chocolate stirrers

We all know a few die hard chocolate fans - make them one of these hot choc stirrers as a gift and they'll never want to use powdered cocoa again

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from HEMSLEY + HEMSLEY - healthy food and living

One Pan Full Monty Breakfast

This is the ultimate breakfast, though we’d happily eat it at any time of day. To keep your morning as chilled as possible, get your oven to do all the hard work for you. Place everything in your largest dish, bung in the oven – et voilà! In a matter of minutes (13, to be exact), a delicious meal awaits. For the avo fans among you, chop up some avocado and add on top when it’s cooked.

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from British Vogue

Vogue's London Ice Cream Guide

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from The Happy Foodie

Fried Halloumi Cheese with Lime and Caper Vinaigrette

This is a great recipe to have up your sleeve for the unexpected vegetarian. Greek halloumi arrives in sealed plastic wrapping and has a reasonably long shelf-l | See more about coconut flour, limes and vinaigrette.

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from Amuse Your Bouche

White wine mushroom bruschetta with halloumi

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