The Perfect Hard Boiled Egg: Oven at 325F. Eggs in standard muffin tin. Bake 30 minutes. Ice bath to cool. 03-30-13 Worked great. Of the 24 eggs we did, only 2 cracked and only minor (way better success for me than boiling). So easy to peel that my 2 year old did it on his own. Perfect texture and taste too. This is my new preferred method for 'boiling' eggs. So easy!
Have you ever baked eggs in the oven? They have the texture of a hard boiled egg, but you don’t have to deal with peeling the shell off. Great to keep on hand in the fridge for all Burns and Phase 3 (like hard-boiled eggs, they taste great cold).
Eggland’s Best (EB) “Recipes from Your Heart” and a Giveaway
Simple recipe for oven baked and oven hard boiled eggs. - Oven Baked Eggs 1. Preheat oven to 350 degrees. 2. Grease a 12 cup muffin pan. 3. Crack eggs separately into each muffin cup in the muffin pan. 4. Sprinkle eggs with sea salt. 5. Bake in oven for 15-20 minutes. 6. Let cool for 2-3 minutes and then release from pan.