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EGGLESS SEMOLINA/RAVA BANANA CAKE...this is my new go-to recipe for using up bananas that have gone too ripe. I used semolina since that's what I had, and I think it's important to note that you MUST set the batter aside to rest or the cake will not be moist. Also, grind your own cardamom...the pre-powdered is foul. This is fantastic!

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