Grilled Marinated Hanger Steak A hanger steak is a cut of beef steak prized for its flavor. Derived from the diaphragm of a steer or heifer, it typically weighs about 1.0 to 1.5 lb (450 to 675 g). In the past, it was sometimes known as "butcher's steak" because butchers would often keep it for themselves rather than offer it for sale
Newcastle Brown Ale Marinated Hanger Steak with Newcastle-Caramelized Onions
Best Marinated Hanger Steak Ever - Mix 1C balsamic vinegar, 1/2C brown sugar, 1/4-1/2C Worcestershire Sauce in Gallon Ziploc bag. Add 2lbs Hanger/Flank steak and soak for at least 3 hours, turning regularly. Grill over med-high heat until steaks are done to your liking. Rest for 5 min, then slice on diagonal.