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Red-Eye Gravy

Red-Eye Gravy. A childhood favorite! Must eat over fried eggs and country ham with grits on the side.

Vereneke and Ham Gravy. This Low German dish enjoys a long history with our Mennonite ancestors. (1) From: Wildflower Meadow, please visit

Low Country Shrimp & Grits Station: Jumbo shrimp prepared with white wine, spring garlic & butter. Accoutrements include: creamy Anson Mills stone ground grits, spicy andouille sausage, Ashe County cheddar cheese, applewood smoked bacon, chopped chives & tasso ham gravy. Vegetarian option with fire-roasted cherry tomatoes & red pepper ragu | Photography by Critsey Rowe

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Mom's beautifully caramelized ham with a delicious Orange Marmalade Ginger Ham Glaze for Easter, Christmas, or even Sunday Supper. Everyone raves about this ham glaze...seriously THE BEST ham glaze recipe!