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from The Recipe Critic

Creamy Tuscan Garlic Chicken

Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. This meal is a restaurant quality meal ready in 30 minutes!

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Split half and half wedding cake by Emmazing Bakes - http://cakesdecor.com/cakes/206540-split-half-and-half-wedding-cake

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from Half Baked Harvest

The New Crudité Platter

The New Crudité Platter - super yummy and super healthy, combined with a slight trace of fried indulgence... perfect! From halfbakedharvest.com

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from Handle the Heat

Nutella Brownies

Nutella Brownies - Handle the Heat

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Slow Cooker Clotted Cream Fudge Here's what you need: 275g sugar 100g golden syrup 270g clotted cream 1 tsp. vanilla extract Method: 1) Add the sugar, golden syrup, clotted cream and vanilla extract to the slow cooker pot and mix together 2) Put on low heat, cook for 4 hours 3) Remove from heat 4) Beat together for 10-15 minutes until mixture is very thick 5) Add to paper-lined tray and fold in half. 6) Refrigerate until solid.

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from Happily Unprocessed

Parmesan Garlic Noodles

These Parmesan Garlic Noodles are the easiest side dish to make. The boxed version from Rice a Roni is UNHEALTHY. It contains MSG and yellow dyes! This recipe is ready in 15 minutes and has loads of fresh garlic, butter, parsley and cheese!:

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from Half Baked Harvest

10 Easy One Pot Recipes + Sunday Meal Prep Tips

10 Easy One Pot Recipes + Sunday Meal Prep Tips | halfbakedharvest.com @hbharvest

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from Scrummy Lane

Chicken and butternut squash satay curry

Our favourite curry is this chicken and butternut squash satay curry - it's so delicious!

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from Spend With Pennies

Skillet Chicken & Dumplings

Love it? Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! More recipes here This is an easy dinner that the whole family loves. I use a 1/2 a rotisserie chicken in this dish (and freeze the other half of the chicken in a Ziploc bag for nextContinue Reading...

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from NYT Cooking

Rhubarb Recipes, from Savory to Sweet

NYT Cooking: Rhubarb Recipes, from Savory to Sweet

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