This smoked haddock tart is a bit like a cross between a traditional quiche and a soufflé, based on the classic omelette Arnold Bennett.
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This haddock soufflé recipe from Marcello Tully produces a great looking dish which belies its relatively simple preparation. It’s an ideal starter to make in advance, as the soufflé can be reheated or double baked for a few minutes before serving.
Delicious smoked haddock souffle - following a great Chef's recipe. Gourmet weight loss food! Eat the food you love.
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This haddock soufflé recipe produces a great looking dish which belies its relatively simple preparation. - Marcello Tully
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