Pinterest • The world’s catalogue of ideas
from Great British Chefs

Smoked haddock soufflé with tomato, pepper and olive sauce

This haddock soufflé recipe from Marcello Tully produces a great looking dish which belies its relatively simple preparation. It’s an ideal starter to make in advance, as the soufflé can be reheated or double baked for a few minutes before serving.

from delicious. magazine

Souffléd smoked haddock tart in oatmeal pastry

This smoked haddock tart is a bit like a cross between a traditional quiche and a soufflé, based on the classic omelette Arnold Bennett.

from BBC Food

Smoked haddock and potted brown shrimp soufflé

BBC Food - Recipes - Smoked haddock and potted brown shrimp soufflé

Delicious smoked haddock souffle - following a great Chef's recipe. Gourmet weight loss food! Eat the food you love.