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What is the importance of HACCP food safety management system certification in Business? #foodscience #nutrition #food #foodtech #foodsafety #science #Elsevier #Taxing #Nature & Good Behavior through Mandatory #Certifications

About a quarter of a million people in the UK will be struck down by campylobacter this year. Campylobacter is the most common cause of food poisoning in the UK. You can’t see it, smell it or even taste it on food, but if it affects you, you won’t forget it and it may kill you.


Industry: Food Safety Compliance Wednesday April-22-2015 01:00 PM | 02:30 PM - EDT The objective of this webinar is to guide the foodservice sector in food safety management practices. Participants will learn skills on how to develop and implement prerequisite and HACCP programmes.

The 3M™ Dry Sponge is used widely by the food industry for collection of environmental samples as well as for HACCP carcass sampling.

Wat Is Haccp? Wat zijn de regels en wetten? -