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from What's Cooking America

Louisiana-Style Roux Recipe, Whats Cooking America

Roux, How To Make Roux, New Orleans Roux, Southern Roux, Cajun Roux, Gumbo Roux, Learn To Make Roux


Easy Dark Oven Roux

Recipe: Easy Dark Oven Roux ©From the Kitchen of Deep South Dish Prep time: 10 min |Cook time: 2 hours | Yield: Depends Ingredients Equal amounts of canola or vegetable oil Equal amounts of all purpose flour Cast iron pot or skillet Instructions Preheat the oven to 350 to 375 degrees. I find my oven needs to be just slightly under 375 degrees. Start the roux on the stovetop to get it going, preferably in a cast iron pot, by heating the oil to medium high, then…

from Epicurious

Turkey Gumbo

Turkey Gumbo, my leftover turkey use of choice, from Chris Shepherd, executive chef and owner of Underbelly in Houston, Texas

from Tasting Table

The Easiest Way to Make Cajun Roux

from Little Spice Jar

New Orleans Gumbo with Shrimp and Sausage

New Orleans Gumbo with Shrimp and Sausage - my take on Gumbo! This recipe makes even the roux from scratch and is absolutely perfect to let simmer for Sunday supper!


Gumbo...all great gumbo starts with a great roux so you'd better take the time to get it right. Its worth the effort

from Mission: to Save

How to Make a Roux for Recipes

Steps for how to make a roux. Classic cooking technique. Great for last minute…

from Tastes Better From Scratch

Authentic New Orleans Style Gumbo