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Pierre Marcolini doet dromen. Trendsetter in chocolade. Pralines om u tegen te zeggen. Strelingen voor oog en tong. Smelten voor zijn smaak-Kunst. www.marcolini.be/ Nog zo'n cacaokrak is shock-o-latier Dominqie Persoone. http://www.dominiquepersoone.be/ Heerlijke en onverwachte smaaksensaties.

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from American Heritage Cooking

The Best Death by Chocolate Cupcakes

These are really The BEST Death by Chocolate Cupcakes! Double chocolate cake filled with German's chocolate ganache all topped with a silky dark chocolate buttercream!

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from The Huffington Post

A Delicious Cranberry Cake Recipe

Made this for New Year's Eve. Although it was delicious and not overly sweet, your cake will not be that pink unless you use food dye. I used 1/2 a cup of cranberry puree and it still turned white. Frosting is to die for.

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from wanna come with?

Crispy rocky road bars

No-bake Crispy Rocky Road Bars – with chocolate, butterscotch, peanut butter, crispy rice cereal, and mini marshmallows. You'll love them!

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from Morsels & Moonshine

Vegan Macarons: Chocolate & Amaretto

Vegan Chocolate and Amaretto Macarons - French sandwich cookies! You'll never guess what the secret ingredient is!

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from Chocolate Covered Katie

Red Velvet Brownies

Healthy Red Velvet Brownies... NO food coloring! http://chocolatecoveredkatie.com/2014/05/09/red-velvet-brownies/

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from NatashasKitchen.com

Perfect Chocolate Ganache + how to glaze a cake

Easy fail-proof chocolate ganache. Perfect for glazing cakes or frosting cupcakes! Just 2 ingredients. @natashaskitchen

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