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Double Chocolate Layer Cake

This recipe came from Gourmet magazine, and was posted in reply to a message board request. Callebaut semisweet chocolate for the cake and Guittard French-vanilla chocolate for the frosting, but any fine-quality semisweet chocolate will produce a wonderful result in either. Use 2 10-inch x 2-inch round cake pans

from Chocolate Covered Katie

Red Velvet Brownies

Healthy Red Velvet Brownies... NO food coloring!


Recipe for the best spiked hot chocolate: (serves 5) - 1 1/2 cups of Guittard chocolate chips - 4 cups of milk (2% or less) - 1/2 cup cream - 2 shots of Frangelico - 1 shot of your favorite vodka - 1 tbs. of vanilla. Mix all liquids in a sauce pan on med-low. Add chocolate. Stir until all chocolate is melted. Put in individual glass with whipped cream and chocolate dusting.

from Morsels & Moonshine

Vegan Macarons: Chocolate & Amaretto

Vegan Chocolate and Amaretto Macarons - French sandwich cookies! You'll never guess what the secret ingredient is!


Pierre Marcolini doet dromen. Trendsetter in chocolade. Pralines om u tegen te zeggen. Strelingen voor oog en tong. Smelten voor zijn smaak-Kunst. Nog zo'n cacaokrak is shock-o-latier Dominqie Persoone. Heerlijke en onverwachte smaaksensaties.


Chewy Brownie Bundt Cake

Chewy Brownie Bundt Cake (just don't use Bakers if you can find a better unsweetened chocolate like Guittard or Scharfenberger)

from The Girl Who Ate Everything

My Big, Fat, Chewy Chocolate Chip Cookie

The Perfect Chocolate Chip Cookie - thick, chewy, and full of chocolate.

from wanna come with?

Crispy rocky road bars

No-bake Crispy Rocky Road Bars – with chocolate, butterscotch, peanut butter, crispy rice cereal, and mini marshmallows. You'll love them!

from POPSUGAR Food

Guittard Liquid Chocolate Bars

Pin for Later: 7 Ridiculously Awesome Edibles Served at Outside Lands Music Festival Guittard Liquid Chocolate Bars