Buñuelos are a popular Guatemalan dessert. Popular dessert fritters served with Agua Miel, a sweet syrup flavored with vanilla, anise seeds and cinnamon Los Buñuelos son un postre popular guatemalteco. Frituras servidas con agua miel, un syrup saborizado con vainilla, anís y canela #perhapsyouneedalittleguatemala #buñuelos #guatemala #guatebakers
Creamy Vanilla Bananas 4 T butter, divided 10 ripe bananas cur 1/2 long divided 1 can 12 oz .Evap Milk 1/4 c sugar 1 T corn starch 1 t vanilla extract Grd cinnamon : MELT 2 T butter in large skillet over med-high heat. Add 5 bananas; cook golden brown on all sides. Place lrg serving platter cover. Repeat w/ butter and bananas. COMBINE evap milk, sugar, cornstarch & vanilla Bring to boil med, stirring constantly, until thickens POUR sauce over bananas. Sprinkle w/ cinnamon. Serve warm
Guatemalan Buñuelos.Fried sweet treat very popular at Christmas If you like Guatemalan cooking visit our recipes or or why not visit a COOKING SCHOOL on your next trip to Guatemala, Find out more at: http://www.allaboutcuisines.com/cooking-school-classes/guatemala/in/guatemala #Guatemalan Recipes #Cooking Classes Guatemala #Buñuelos
Guatemalan Torrejas, a traditional Guatemalan Christmas food-- Guatemalan torrejas is what happens when you mix a good sampling of Guatemalan sweet bread known as molletes; stuff it with manjar (custard*); then wrap the whole thing with beaten eggs; fry it; and finally let it boil in a sweet sauce made from sugar, water, red wine and cinnamon until syrup is obtained.