Guacamole Chicken Bombs | Wrapped In Bacon 1. Preheat oven 400°F. 2. Cut around the pit of the avocado, removing the halves from each other. Remove the pit and scoop out the avocado. In a large bowl, combine the avocado, onion, tomato, cilantro, salt, and lime juice. 3. Season chicken breasts. Slice chicken breasts in half crosswise. Take the guacamole and pack it into the pocket. 4. Wrap the chicken with two strips of bacon, 5. Sear the bacon-wrapped chicken
Lime and chilli chicken sandwich with Greek yogurt guacamole - a quick chicken sandwich for one. Coat a chicken breast in a chilli-lime marinade, cook in a griddle pan and pop in a bun with guacamole, lettuce and tomato.