NFL stadium food: meat meets meat meets more meat – in pictures
Steel City pot roast stak Grady Spears’ griller, NRG Stadium (Houston Texans) Grilled eight-ounce New York strip steak, marinated in brown sugar and kosher salt, with sautéed onions and choice of spicy or garlic aioli. Served on a French roll
Publix Aprons put a new spin on an all-American dish with Three-Pepper Steak and Pull-Apart Cheesy Bread. Just add agave nectar, salsa verde, and chipotle pepper sauce to your traditional ribeye or strip steaks. Use plenty of jalapeño cream cheese and Muenster to make your cheesy bread a little extra comforting.
If you’re looking for a dinner entrée that is as meaty as it is healthy, look no further! This recipe for Steak Pizzaiola combines delicious grilled strip steaks with a topping of sauteed mushrooms, onions, peppers, capers and a can of Red Gold tomatoes, that will bring it all together …