Barbecued or Griddled Sweetcorn with Flavoured Butters from Levi Roots' Grill it With Levi cookbook. Perfect for vegetarians and meat eaters alike, these tasty corn on the cobs are served with coriander and lime, Parmesan and chilli butters.
Grilled corn on the cob with miso mayonnaise I Ottolenghi recipes I This recipe will make more mayo than you need but it will keep for up to a week in the fridge. Use it with grilled oily fish or to dress root veg such as celeriac. Serves four.