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A great little trick that will help you grill flawless corn on the cob. In fact, we will grill corn no other way after using this method. While you could easily boil corn on the cob, grilling corn brings out a different, richer flavor and adds that yummy char to the outside of the corn.

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This Grilled Mexican Street Corn is full of so many amazing flavors! The BEST corn that I have ever had!
from The Recipe Critic

Grilled Mexican Street Corn

This Grilled Mexican Street Corn is full of so many amazing flavors! The BEST corn that I have ever had!

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from The Café Sucre Farine

South of the Border Grilled Pork Chops with Roasted Corn Salsa

South of the Border Grilled Pork Chops with Roasted Corn Salsa | Grilled Recipes | The Little Things Magazine

from Thyme & Honey

Mexican Street Corn [Elotes]

Mexican Street Corn aka elotes - the most ridiculous and best way to eat corn on the cob. Period. via Thyme & Honey

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Light yet utterly creamy, this corn cake recipe from Yotam Ottolenghi and Ramael Scully is perfect as a generous starter or light lunch. You can also experiment with the cheese in this recipe, perhaps swapping the feta for a blue cheese to give a more intense flavour.

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from Fit Foodie Finds

Olive Oil Parmesan Grilled Corn

Spice up your corn with Olive Oil and parmesan cheese for the most flavorful, EASY summertime side that can be made right at home on your grill!

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from Chocolate with Grace

Perfect Grilled Sweet Corn

Perfect Grilled Sweet Corn | Preheat the grill to 500 F. Trim the silk off the tops of each ear. Do not shuck the ears. Place the ears on the grill and turn the flames down so they do not touch the ears. Grill for 30 minutes, turning every 10. Remove from the grill and let cool for at least 10 minutes. Be careful, the ears are very hot! Carefully peel back the husk. Spread it with butter and salt.

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from Cafe Delites

Spinach and Ricotta Grilled Cheese

Spinach and Ricotta Grilled Cheese - Do not touch my food. http://cafedelites.com/2015/04/28/spinach-and-ricotta-grilled-cheese/