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from food:recipes

Roasted Vegetable, Lentil and Halloumi Bake

Roasting vegetables brings out their natural sweetness and adding lentils give this dish extra body.

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from The Happy Foodie

Fried Halloumi Cheese with Lime and Caper Vinaigrette

This is a great recipe to have up your sleeve for the unexpected vegetarian. Greek halloumi arrives in sealed plastic wrapping and has a reasonably long shelf-l | See more about coconut flour, limes and vinaigrette.

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from The Happy Foodie

Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic

Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic recipe from Shelina Permalloo's The Sunshine Diet cookbook. The smoked garlic in this dish intensifies the flavour. This is perfect hot, warm or cold and makes a change from traditional baked sweet potatoes.

371
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from Taming Twins

Quinoa, Asparagus, Pea and Lemon Salad

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4
from delicious. magazine

Roast vegetable and houmous pie

Roast vegetable and houmous pie Recipe. Even my carnivorous rookie loved this - we thought it would do well on the Veggie-Menu at a restaurant

2.8k
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from Lazy Cat Kitchen

Vegan ramen with grilled vegetables and tofu

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from Great British Chefs

Grilled aubergine rolls

This vegetarian dish from Alfred Prasad parades aubergine at its versatile best, rolling each slice around an exciting quinoa and paneer filling. 328 calories

2.2k
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from Simply Delicious

Aubergine, tomato & mushroom bake

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4