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from BBC Good Food

Mediterranean marinated vegetables

These look tasty, they'll go perfectly with chicken or fish.

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from Viktoria's Table

Marinated Grilled Vegetables with Whipped Goat Cheese

Marinated grilled vegetables with whipped goat cheese. | www.viktoriastable.com

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from Recipes From A Pantry

Chimichurri

Chimichurri Recipe - Recipes From A Pantry. A quick guide on how to make chimichurri sauce which is perfect for grilled meat, fish and crusty bread.

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from The Recipe Critic

Herbed Lemon Garlic Chicken Skewers

Fresh lemon, herbs, and garlic come together in this fast and flavorful marinade. Complemented with fresh and bright summer veggies in this amazing meal that is under 400 calories!

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from BBC Good Food

Tandoori chicken

This low-fat curried chicken is packed full of flavour. It's quick to cook and the marinade does all the work - who needs takeaways?

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Ribeye Steak with Morton's Steakhouse Marinade. We made this last week and it was DELICIOUS! We reduced the remaining marinade down with a stick of butter and poured it over our steaks. SO yummy!

Grilled Vegetable Platter - Summer BBQs

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from amothersshadow.com

ALL KIDS will love these Grilled Marinated Vegetables -

Nummy, veggies mixed with a bit of charcoal grit ----- great right?! NOT....It seems when I try to do the kabobs with them, or other grilling methods, they always are falling into the charcoal, or between the grates and I'm picking them out and trying to brush off the charcoal in an attempt to have some barbecued vegetables. I mean, don't you LOVE the taste of them? Right! That smokey, fabulous savor that gets deep down in there, but when grilling those chunks of healthy veggies, it's a…

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from Archana's Kitchen - Simple Recipes & Cooking Ideas

Achari Paneer Tikka

Achari Paneer Tikka Recipe Have you tried the coal smoking method instead of barbecue . You must try this recipe. It simple to get a smoked effect

from Happily Unprocessed

Balsamic Grilled Vegetables

BALSAMIC GRILLED VEGETABLES HappilyUnprocessed.com Peppers, Onions, Zucchini, Mushrooms - whatever you like marinated in a balsamic vinaigrette and then grilled. I make a huge plateful and pick on them all week. Put leftovers in an omelet, make a veggie Panini, put on homemade pizza, combine with chicken and put over rice.

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