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Slow Cooker Spare Ribs

Slow Cooker Spare Ribs from This slow cooker spare rib recipe is pure perfection. It's easy to make and cooks on the low setting so the spare ribs are "fall off the bone" good. Bring your napkins and your appetite. You're going to need both! (@CravingsLunatic)


Chilli pork spare ribs

Juicy spare ribs braised with a chilli and hoisin sauce that make a succulent side dish to any Chinese feast


Ginger beer chicken & ribs

Ginger beer chicken & ribs. Marinade chicken pieces and pork spare ribs in a sweet, sticky and lightly spiced glaze with allspice and star anise, then barbecue and serve with lime wedges


Grilled Lincolnshire sausages topped with warm cherry tomatoes and sticky red onion – a quick and warming weekend brunch recipe. Find more Waitrose recipes on our website.


Lamb Ribs With Nigella and Cumin Seeds

Lamb Ribs With Nigella And Cumin Seeds: Stop what you’re doing: I bring you important news. Lamb ribs, almost unknown in Britain, are one of the most delicious ways of eating lamb, and certainly the least expensive. Not that they taste bargain-basement: everyone who’s eaten these has said they’re the best spare ribs they’ve ever had.


Chinese Spareribs

Chinese Spareribs (Charsui) — Ingredients: 1 tablespoon Chinese five-spice powder; 1 full rack St. Louis-style spareribs, cut into individual ribs (about 3 pounds total); 1/2 cup hoisin sauce; 1/4 cup shaoxing wine or dry sherry; 2 tablespoons soy sauce; 1/4 cup honey