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Aubergine, tomato & mushroom bake

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Hot and Fruity Caribbean Coleslaw

Hot and Fruity Caribbean Coleslaw by Levi Roots. Swap heavy, creamy coleslaw for this Hot and Fruity Caribbean Coleslaw from Levi Roots' cookbook Grill it with Levi. The fresh and tangy coleslaw contains juicy mango and warming red chillies. It's the perfect side dish to serve with barbecued or grilled meats for an authentic taste of the Caribbean.

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Griddled vegetable & feta tart

Crispy filo pastry makes a light base for a vegetarian tart filled with Mediterranean veg and feta

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22 No-Cook Dinner Recipes When Nights Are Hot and You Need Something Light

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Harissa Halloumi & Roasted Vegetable Wraps & Sweet Potato Wedges

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Vegetarian moussaka

Layers of grilled aubergine, tomato sauce, & soft potato slices with a creamy, cheesy topping make this vegetarian, gluten-free moussaka a filling, rich & delicious dinner.

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Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic

Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic from Shelina Permalloo's The Sunshine Diet cookbook.

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Mary Berry's Absolute Favourites: Roasted sausage and potato supper

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Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Grilled Potatoes with Rosemary and Smoked Paprika...The ultimate summertime side dish! 99 calories and 3 Weight Watchers PP | cookincanuck.com #vegan

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