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from Daisies & Pie

Earthy beetroot, chickpea and spinach salad

Healthy salad ideas - earthy beetroot, chickpea and spinach salad, this lovely salad is delicious served alongside pies, quiche or grilled chicken and fish. Pop over for the simple recipe and dressing options now.

from The Veg Space

Kale Pesto & Cauliflower Picnic Pies

These pretty little Kale Pesto & Cauliflower Picnic Pies are perfect savoury finger food for a buffet lunch or picnic. Made from ingredients in the freezer cabinet, they are vegetarian and vegan.


Crispy Tuscan Kale on the Grill INGREDIENTS 1 cup olive oil 2 cloves garlic, finely minced 2 tablespoon balsamic vinegar 2 bunches Tuscan kale, washed and spun dry Zest and juice of 1 lemon Salt and pepper, to taste In a large mixing bowl, combine the olive oil, garlic, vinegar, zest and juice of lemon and kale. Season with salt and pepper and gently toss until the kale is evenly coated. Grill until crispy, about 2 minutes. Turn over and grill on the other side for another 1-2 minutes.


Beetroot and walnut bread #vegetarian #recipe; well I followed the recipe, altho left out the walnuts; it was sooo quick and easy (2 hours rise time), and it tastes good. Had mine dipped in kale-potato-pepper soup. YUM! And it's gorgeous!! And makes a HUGE loaf!! Want to make grilled cheese with carmelized onions with this bread next. Mmmm.

from BBC Good Food

Spinach & sweet potato tortilla

Spinach & sweet potato tortilla. Paleo/ whole 30 breakfast idea. Can be a bit mushy...yummy with breakfast sausage.

from The Almond Eater

Grilled Corn Kale Salad

Grilled Corn Kale Salad | A hearty kale salad topped with zucchini, avocado and grilled corn and drizzled in a homemade chile lime dressing! |

from Eat Love Eat

Veggie Burgers with Chipotle Kale Coleslaw

Veggie Burger with Chipotle Kale Coleslaw - these hearty burgers are packed full of goodness, the perfect healthy comfort food |