The key to perfectly cooked sausages on the grill is to start them in a moist bath of flavorful toppings, slow cooking them to infuse them with flavor and get an even cook, then finishing them off over the hot side to crisp and char them.

Grilled Italian Sausage With Sweet and Sour Peppers and Onions

The key to perfectly cooked sausages on the grill is to start them in a moist bath of flavorful toppings, slow cooking them to infuse them with flavor and get an even cook, then finishing them off over the hot side to crisp and char them.

Grilled Italian Sausage Kabobs

Grilled Italian Sausage Kabobs

These Italian sausage and veggie kabobs are so easy to make, they present beautifully, and they are bursting with flavor! The best part is, you can choose the sausage that you like, and the veggies that you enjoy, so you can make them your own! Enjoy!

Grilled Italian Sausage with Peppers, Onions and Arugula ~ Grilled sweet Italian sausages, bell peppers and red onions served over a bed of baby arugula. ~ SimplyRecipes.com

Grilled Italian Sausage with Peppers, Onions and Arugula ~ Grilled sweet Italian sausages, bell peppers and red onions served over a bed of baby arugula. ~ SimplyRecipes.com

The best way to grill sausages is to lay them parallel to the grill grates so they nestle in between the bars—this gives you maximum casing-to-grill contact. Save any leftover peppers and onions for scrambled eggs the next day.

Grilled Sausage, Pepper, and Onion Sandwiches from ‘Feeding the Fire’

The best way to grill sausages is to lay them parallel to the grill grates so they nestle in between the bars—this gives you maximum casing-to-grill contact. Save any leftover peppers and onions for scrambled eggs the next day.

The key to perfectly cooked sausages on the grill is to start them in a moist bath of flavorful toppings, slow cooking them to infuse them with flavor and get an even cook, then finishing them off over the hot side to crisp and char them.

Grilled Italian Sausage With Sweet and Sour Peppers and Onions

The key to perfectly cooked sausages on the grill is to start them in a moist bath of flavorful toppings, slow cooking them to infuse them with flavor and get an even cook, then finishing them off over the hot side to crisp and char them.

Grilled Italian Sausage with Sweet and Sour Peppers and Onions - delicious!

Grilled Italian Sausage With Sweet and Sour Peppers and Onions

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