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Smoky hake, beans & greens

Grill white fish fillets and serve on top of chorizo, cannellini beans and spinach for a quick dinner that packs in 3 of your 5 a day

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Chili-Lime Cod Fillets

Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish that are both quick and easy. Today’s recipe fits the bill inRead more

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Chermoula

Chermoula: in Moroccan cuisine, chermoula is the magic wand to deal with fish. It is classically a mix of fresh cilantro, garlic, and spices, bound together with lemon juice and olive oil

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Slowpoached Turbot Langoustine With Zucchini Eggplant Tomato | Recipes | Recipes | Food Arts #plating #presentation #foodart

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Grilled Halibut with Tomato Avocado Salsa

Everyone can become a master at grilling fish. This recipe is so easy and so fresh, you'll never think of ordering it out again | foodiecrush.com

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Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce

Save this Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce recipe and more from Great British Chefs - Chef Recipes to your own online collection at

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Baked Fish with Lemon Cream Sauce (One Baking Dish!)

Tender juicy baked fish with lemon cream sauce, all made in ONE baking dish in 15 minutes! The sauce is incredible - fresh, light yet creamy.

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One Pan Moroccan Fish

One Pan Moroccan Fish (healthy, gluten-free, paleo, 30 minutes or less) from Lexi's Clean Kitchen

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