Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!
The best sauce to use over seafood, veggies, chicken, or pasta! This healthy seafood dinner of fresh cod and creamy roasted red pepper sauce baked a top of fresh veggies is super delicious! | littlebroken.com @littlebroken