Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!

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Grilled Grouper with Lemon & Herbs | Home & Plate | www.homeandplate.com | This flaky grouper recipe with lemon and herbs is intended for the grill.

Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice | Cooking Classy | Bloglovin’

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Believe it or not, sticking to 500 calories on your fasting days doesn't mean you have to eat bland and boring foods.

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