Grilled Honey Balsamic Carrots.  An easy and delicious side dish that combines grilled carrots with a honey balsamic glaze.  #carrots #sidedish #grill

Grilled Honey Balsamic Carrots. An easy and delicious side dish that combines grilled carrots with a honey balsamic glaze. #carrots #sidedish #grill

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Grilled Carrots..i peeled the carrots, drizzled with olive oil, sprinkled with salt substitute and hickory salt on both sides. Grilled in foil then when almost done put directly on grill to get more marks.....very yummy

Grilled Carrots..i peeled the carrots, drizzled with olive oil, sprinkled with salt substitute and hickory salt on both sides. Grilled in foil then when almost done put directly on grill to get more marks.....very yummy

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Garlic Butter Roasted Carrots - Ridiculously easy, yet tender and SO incredibly delicious roasted carrots with garlic butter.

Garlic Butter Roasted Carrots - Ridiculously easy, yet tender and SO incredibly delicious roasted carrots with garlic butter.

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Falafel Carrot Burgers with Tahini Sauce #glutenfree #vegan #healthy
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Cinnamon Chipotle Grilled Carrots - Fire up your grill and let the natural sweetness in carrots shine through with these Cinnamon Chipotle Grilled Carrots, an easy side dish for summer - Eat the Gains

Cinnamon Chipotle Grilled Carrots - Fire up your grill and let the natural sweetness in carrots shine through with these Cinnamon Chipotle Grilled Carrots, an easy side dish for summer - Eat the Gains

Seasoned Grilled Carrots make a wonderful side dish or snack when served with Chipotle Lime Dip. Print the recipe at TidyMom.net

Seasoned Grilled Carrots make a wonderful side dish or snack when served with Chipotle Lime Dip. Print the recipe at TidyMom.net

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Jamie Oliver's tomato soup::  I roasted 6 large toms (which were going squidgy!) and 2 cored and de-seeded green peppers (which were going red) in the oven on 375F for 50 mins. I then followed the recipe and added the tomatoes and peppers when it was time to blend it. We served ours with a blob of fat free natural Greek yog and it was delicious.

Jamie Oliver's tomato soup:: I roasted 6 large toms (which were going squidgy!) and 2 cored and de-seeded green peppers (which were going red) in the oven on 375F for 50 mins. I then followed the recipe and added the tomatoes and peppers when it was time to blend it. We served ours with a blob of fat free natural Greek yog and it was delicious.

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