Grilling Baked Potatoes: Why heat up the house when we have the grill going? :) We scrubbed the potatoes, poked them with a fork (to make sure they were dead), brushed melted butter on them, sprinkled them with salt, wrapped them in tin foil and them them on the grill for about 45 minutes. Yummy!
Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic recipe from Shelina Permalloo's The Sunshine Diet cookbook. The smoked garlic in this dish intensifies the flavour. This is perfect hot, warm or cold and makes a change from traditional baked sweet potatoes.