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from Wilde Orchard

Grilled Sirloin with Peppercorn Whisky Sauce

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Beef Snack Sticks - I have used this recipe with great success - (Not the link on the pic) http://www.dakotahsausagestuffer.com/Articles.asp?ID=363 * We don't even grind the meat/fat any more, just buy lean hamburger, because it is the right ratio of meat-fat. I'm serious! Let me know if you try the Dakota recipe - we double the spices, too, and just use sugar instead of the corn syrup solids. We also add a bunch of mustard seed. We have an electric smoker.

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We’ve been beavering away to create a something that’ll allow you to enjoy authentic barbecue flavours even when the weather fails you..

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from BBC Good Food

How to choose your steak

Make sure you pick the right cut for the occasion with our handy steak infographic guide...

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from olive

Smoked cod fritters recipe

Smoked Cod Fritters: Spanish tapas classic made easy. Bite-sized smoked cod and potato fishcakes bound together with egg and flour then quickly fried until crispy. Serve with lemon wedges.

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from delicious. magazine

Slow-roast baby back ribs with bourbon barbecue glaze

Go all-American with these slow-roast baby back ribs with bourbon barbecue glaze. A real winner when you've got a crowd to feed.

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I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic [...]

I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic [...]

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Perfect Grilled Steak with Herb Butter features a homemade dry rub and melty herb butter finish. Absolutely mouthwatering! #glutenfree | iowagirleats.com

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