For cooking steak. Another pinner said - I start the grill, heat up on high for 5+ minutes before putting the steak on. I cook on MED. We like our steaks less pink & Medium to Medium Well, so we add 2 minutes per side. (And 2 minutes or more per side if they are extra thick steaks). Only flip ONCE. Add a pat of butter & dash of salt, and no Steak Sauce needed.
ROSEMARY GARLIC BUTTER STEAK ~ 4 rump steaks (1 to 1-1/2-inches thick), room temp...2 or 3 cloves garlic...2 T. fresh rosemary leaves...3 T. butter...1 T. olive oil...salt and pepper...splash of white or red wine