Roasted Red Onions with Butter, Honey, and Balsamic Vinegar from FoodNetwork.com...serve with steak, prime rib, or over grilled chicken or a grilled hamburger...use high quality balsamic vinegar...if onions are not small cook longer More
Steak is one of the most popular foods to cook for first-time sous-vide enthusiasts, and with good reason. It takes all of the guesswork out of the process, delivering steaks that are cooked perfectly to precisely the temperature you like each and every time. This complete guide will take you there.
For GRILLING steak - start the grill, heat up on high for 5+ minutes before putting the steak on. cook on MED. (Add 2 minutes or more per side if they are extra thick steaks). Only flip ONCE. Add a pat of butter & dash of salt.
One of my favorite ingredients...for beef roasts it's fabulous for browning a roast. For steak, mix with Worcestershire and some Teriyaki sauce for a fabulous marinade for steak...let it sit at room temp for a couple hours, then grill to taste! Great product that I've sworn by for many years!
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