Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic
Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic from Shelina Permalloo's The Sunshine Diet cookbook. This dish can be cooked either on the griddle pan or on the BBQ in the summer. Enjoy hot, warm or cold!
GET IT CLEAN: Clean grill pan just like cast iron cookware. If you don't have a grill brush, make a quick, disposable scrubber by balling up a sheet of aluminum foil. Use the ball to scrape the pan’s ribbed grate. Use coarse salt and water to attack caked-on grit. After the surface is clean, wipe down the pan with paper towels. Heat the pan over medium until it’s very dry. Finally, rub down the surface with an oil-covered paper towel and heat for another 5 minutes, then let cool.