Amish Griddle Cakes {Tastes of Lizzy T} Our basic pancake recipe...the BEST basic pancake recipe:) http://www.tastesoflizzyt.com/2013/08/16/amish-griddle-cakes/

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These johnnycakes are lightly sweetened and cooked on a griddle or in a cast iron skillet. Serve with syrup or preserves, or decrease the sugar for a savory version.

This recipe comes from an old old Fanny Farmer cookbook that I bought at a yard sale. An inscription inside was dated Dec. 25, 1945. These pancakes, or griddlecakes if you will, are the bomb and the only recipe I will use. Do give it a try...if you like a pancake that has lots of body then you wont be dissapointed.

Hoe Cakes.....these are similar to our griddle pancakes - they make a great breakfast or brunch

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Shirttail cousins to corn bread, these savory cakes wooed and wowed us with their crisped edges, ethereally airy interior, and pantry-friendly frugality.

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