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Greg Malouf

Sticky lamb shank soup with fresh fenugreek and molten mozzarella recipe from Arabesque by Greg Malouf | Cooked

from Great British Chefs

Shuwa with fragrant rice

Shuwa is an classic Omani recipe for slow-cooked, spiced lamb. Greg Malouf's recipe is easy to cook at home and is served with fragrant rice, while traditionally the lamb, or goat, would be cooked overnight buried in a pit of hot coals in the ground.

from Great British Chefs

Rose and buttermilk panna cotta with comice pears

Greg Malouf's gorgeous panna cotta recipe is beautiful to look at and made with buttermilk. Perfect for a meal outdoors


Pistachio–rose brittle recipe from Malouf by Greg Malouf | Cooked