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Greg Malouf

Sticky lamb shank soup with fresh fenugreek and molten mozzarella recipe from Arabesque by Greg Malouf | Cooked

from Great British Chefs

Shuwa with fragrant rice

Shuwa is an classic Omani recipe for slow-cooked, spiced lamb. Greg Malouf's recipe is easy to cook at home and is served with fragrant rice, while traditionally the lamb, or goat, would be cooked overnight buried in a pit of hot coals in the ground.

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from Great British Chefs

Rose and buttermilk panna cotta with comice pears

Greg Malouf's gorgeous panna cotta recipe is beautiful to look at and made with buttermilk. Perfect for a meal outdoors

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Pistachio–rose brittle recipe from Malouf by Greg Malouf | Cooked

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